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Grandma's Meat and Tater Hotdish

Rated as 5 out of 5 Stars

"Very good hotdish recipe from my late grandmother that can also be eaten as a meal with a salad."
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1 h 30 m servings 534
Original recipe yields 6 servings


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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain grease. Add onion and cook until soft and translucent, about 5 minutes.
  3. Meanwhile, combine condensed soup, sour cream, and green bean liquid in a small bowl. Set sauce aside.
  4. Add green beans to the cooked beef and onions; mix to combine and transfer to a casserole dish. Top with sliced cheese and cover with frozen potato nuggets. Pour sauce over top.
  5. Bake in the preheated oven potatoes are browned and sauce is bubbly, about 1 hour.

Nutrition Facts

Per Serving: 534 calories; 36.5 31.9 23.9 89 1281 Full nutrition

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Comfort Food at its finest! The only changes I made were using cheddar cheese instead of velveeta and using crispy crowns instead of tater tots. Thank you for a great recipe for a cold night!