Shepherd's pie meets its match with a Midwestern favorite-- in Tater Tot® hot dish form! Good ol' comfort food, whichever side of the pond you are on... When serving, top with A.1. or HP™ sauce for an extra kick!
I really like this recipe and have found that it is even better the nest day. I cook a batch and keep it in the refrigerator overnight or even for a few days... seems like the flavors get a chance to meld together a little bit more.
Read MoreI really like this recipe and have found that it is even better the nest day. I cook a batch and keep it in the refrigerator overnight or even for a few days... seems like the flavors get a chance to meld together a little bit more.
This was delicious. I changed it up a bit. I used frozen peas and corn and omitted the carrots. I seasoned my beef and added more Worcestershire sauce and garlic.
I'd make it again. Only thing I changed was the canned peas and carrots; I used fresh and lightly steamed.
I made this exactly as written and everyone loved it! The only thing that I might change next time would be to add more tots.
