Spicy Harissa Meat Pies
A spicy meat mix with harissa baked inside a flaky pastry crust. Great with a tossed salad or as a television snack.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Leftover harissa can be used on crackers with cream cheese, on meats, or used as a marinade.
Using a good quality unbleached flour makes a major difference in how they turn out!
Do not use any substitutes for butter in the pastry.
Editor's Note:
Nutrition data for this recipe includes the full amount of harissa. The actual amount of harissa consumed will vary.
Nutrition Facts
Per Serving:
468 calories; protein 11.7g; carbohydrates 38.3g; fat 30.1g; cholesterol 52.8mg; sodium 486.3mg.
Full Nutrition