Corn, Sausage, and Bean Chowder
I prefer to blend all the potatoes and leave 1/2-1/3 of the corn whole. My spouse prefers all the corn blended and leaving the potatoes whole. If you are leaving some whole, I would use about 32 ounces of corn. If you are blending all, then you may not need as much, so 24 ounces is fine.
You can use 10 to 16 fresh ears of corn cut from the cob instead of frozen if you like.
You can leave the Yukon potatoes whole and pierce them with a fork if microwaving instead of boiling.