Chipotle Salsa

This ad will not print with your recipe

Print Options

Font Size
Include:
Chipotle Salsa
Rating: 5 stars
This is a simple chipotle salsa that can be used on any Mexican dishes to add a smoky, spicy flavor.
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
15
Yield:
15 servings
Chipotle Salsa

Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified

Directions

  • Combine tomatillos, onion, water, and garlic, in a saucepan. Cover and simmer, turning occasionally, until tomatillos turn slightly brown and become soft, 15 to 20 minutes. Add more water as needed, 1/4 cup at at time. Add chipotle peppers, salt, pepper, cumin, and oregano; mix to combine.

    Advertisement

  • Pour saucepan contents into a blender and blend until smooth. Allow to cool before serving.

Cook's Notes:

You can add more or less chipotle pepper to your liking.

Tips

Other options are:
Add juice of 1/2 lime, 1 tablespoon sugar

, 1 bunch cilantro, and/or 1 teaspoon apple cider vinegar.

Nutrition Facts

Per Serving:
13 calories; protein 0.4g; carbohydrates 2.5g; fat 0.3g; sodium 86.9mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/18/2021
This ad will not print with your recipe
Ads will not print with your recipe Advertisement