I have been looking for a spicy salsa easy enough that I can make it fresh at mealtime, so I came up with this one. Very simple and easily adaptable to your tastes.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
2 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chipotle peppers, tomatoes, onion, cilantro, garlic, salt, and pepper in the bowl of a food processor; pulse until salsa is chunky.

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Nutrition Facts

14 calories; protein 0.6g; carbohydrates 2.9g; fat 0.2g; sodium 173.1mg. Full Nutrition
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