Easy Chipotle Salsa
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Ingredients10 m servings 14
Original recipe yields 8 servings (2 cups)
- Combine chipotle peppers, tomatoes, onion, cilantro, garlic, salt, and pepper in the bowl of a food processor; pulse until salsa is chunky.
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Per Serving: 14 calories; 0.2 2.9 0.6 0 173 Full nutrition