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My review
Creamy Cannellini Soup
9k
thedailygourmet
"This soup takes advantage of canned cannellini beans, but feel free to adjust and use dry beans. The addition of Italian sausage is completely optional."
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Ingredients
40 m servings 458Original recipe yields 5 servings
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Directions
{{model.addEditText}} Print- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Once hot, add butter, followed by sausage and fennel. Stir and break up sausage. Cook, stirring, until sausage is browned, about 5 minutes. Pour in 1 cup chicken broth slowly, scraping up any browned bits from the bottom of the pot. Pour in 2 cans of drained cannellini beans. Cancel Saute mode.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Meanwhile, combine remaining 2 cups chicken broth and 2 cans of beans in a blender; blend on high until smooth.
- Release pressure using the natural-release method according to manufacturer's instructions for 5 minutes. Release remaining pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add pureed beans, thyme, and truffle salt to soup; mix to combine.
- Ladle soup into bowls and serve with a drizzle of olive oil.
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Reviews
Read all reviews 3442 Ratings
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Most helpful positive review
3/1/2020
I recently made a similar recipe (with carrots and onions and no meat) but the main difference (as a flavor enhancer) was fennel seed. If you thought this soup was a little bland, try 1 to 2 ts...
Most helpful critical review
2/28/2020
It sounds delicious - I only wish I owned an Insta-Pot. I may try to make this the old fashioned way. Would have been helpful to have the fact that this is an InstaPot recipe in the title or des...
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2/28/2020
It sounds delicious - I only wish I owned an Insta-Pot. I may try to make this the old fashioned way. Would have been helpful to have the fact that this is an InstaPot recipe in the title or des...
3/1/2020
I recently made a similar recipe (with carrots and onions and no meat) but the main difference (as a flavor enhancer) was fennel seed. If you thought this soup was a little bland, try 1 to 2 ts...
2/28/2020
Why would you make this in an Instant pot. A little prep work, a regular soup pot, some simmering, and you are done. You are using canned beans, they are already cooked.
3/1/2020
Great hot soup for a cold night. It may be a little bland for some folks. I used chili flakes and some umami salt mix to zip it up a bit for us. Worth doing. Easy. By the way, I cooked ours on t...
2/29/2020
As I do not have an Instant Pot , I made it in my regular soup pot on the stove and had to adjust the time accordingly . It's not as flavorful as I expected.
3/22/2020
I was so excited to try this. Creamy from beans instead of high fat ingredients. I used dried thyme instead of fresh and sprinkle a bit of toasted fennel seed on top. Otherwise made according to...
3/21/2020
Delicious. You did reduce the amount of sausage for health reasons and used fennel seed instead of fresh because I couldn’t find the bulb in the store. Loved it and you can improvise I think and...