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My review
Mini Stuffed Peppers
9k
Soup Loving Nicole
"Think jalapeno poppers but healthier and you control the heat. I wanted to keep it light and vegetarian but feel free to add crumbled cooked turkey bacon to the mix, if desired."
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Ingredients
25 m servings 43Original recipe yields 20 servings (20 mini stuffed peppers)
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Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C).
- Place halved peppers in a bowl. Add olive oil and salt; toss to combine.
- Mix goat cheese, Parmesan cheese, jalapeno, garlic, chives, and black pepper in a separate bowl. Stir until evenly combined. Spoon cheese mixture into pepper halves and place on a baking sheet.
- Bake in the preheated oven until peppers have softened and cheese is browned, about 15 minutes.
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Reviews
Read all reviews 3Most helpful
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Newest
3/28/2020
Made these as a side dish last night and they were a big hit instead of jalapeno I used green chilies drained
3/22/2020
I didn't have any jalapeno peppers so I put in Hormel bacon bits and they were great and easy to make. Great basic recipe to add what you have on hand.
3/6/2020
I make these for appetizers a lot. I just make them ahead and pop them in the oven just before serving. Everyone including my husband loves these. You can experiment with different cheeses ...