Think jalapeno poppers but healthier and you control the heat. I wanted to keep it light and vegetarian but feel free to add crumbled cooked turkey bacon to the mix, if desired.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
20
Yield:
20 mini stuffed peppers
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Place halved peppers in a bowl. Add olive oil and salt; toss to combine.

  • Mix goat cheese, Parmesan cheese, jalapeno, garlic, chives, and black pepper in a separate bowl. Stir until evenly combined. Spoon cheese mixture into pepper halves and place on a baking sheet.

  • Bake in the preheated oven until peppers have softened and cheese is browned, about 15 minutes.

Nutrition Facts

43 calories; protein 2.4g; carbohydrates 1.2g; fat 3.2g; cholesterol 7.3mg; sodium 68.4mg. Full Nutrition
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Reviews (3)

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Most helpful positive review

Rating: 5 stars
03/29/2020
Made these as a side dish last night and they were a big hit instead of jalapeno I used green chilies drained Read More
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/28/2020
Made these as a side dish last night and they were a big hit instead of jalapeno I used green chilies drained Read More
Rating: 5 stars
03/07/2020
I make these for appetizers a lot. I just make them ahead and pop them in the oven just before serving. Everyone including my husband loves these. You can experiment with different cheeses etc. Read More
Rating: 5 stars
03/23/2020
I didn't have any jalapeno peppers so I put in Hormel bacon bits and they were great and easy to make. Great basic recipe to add what you have on hand. Read More
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