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Cheesesteak-stuffed mushrooms deconstructed and piled high in mini phyllo shells for the perfect game-day snack. These won't make it to half-time. I guarantee it.

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Recipe Summary

prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
30
Yield:
30 phyllo bites
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Place phyllo shells on a baking sheet.

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  • Melt butter in a large skillet over medium-high heat. Add mushrooms, onion, and bell pepper. Cook until onion is translucent and mushrooms have softened, about 5 minutes. Add steak, Worcestershire sauce, and soy sauce; cook for 5 minutes.

  • Meanwhile, mix cream cheese and parsley together in a large bowl. Add cooked steak and vegetable mixture and stir to combine. Spoon mixture into the phyllo shells and sprinkle mozzarella cheese over top.

  • Bake in the preheated oven until cheese is brown, about 5 minutes.

Nutrition Facts

42 calories; protein 1.8g; carbohydrates 2.8g; fat 2.5g; cholesterol 5.6mg; sodium 71.7mg. Full Nutrition
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