Chickpea Tuna Salad
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Ingredients10 m servings 288
Original recipe yields 4 servings
- Combine chickpeas and tuna in a bowl. Add cherry tomatoes, onion, cilantro, oil, lime juice, soy sauce, garlic salt, and pepper. Mix well.
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- Cook's Notes:
- Substitute diced cooked chicken for the tuna if you like.
- This can be eaten right away, or let sit in the refrigerator for 4 hours for better flavor.
Per Serving: 288 calories; 8.8 37 16 9 750 Full nutrition