Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is one of my favorite quick, wholesome, and flavorful recipes and a big hit with my kids. This chickpea tuna salad can be a main dish, or if you prefer without the meat, it makes a wonderful side dish as well.

Gallery

Credit: Chef Mo

Recipe Summary

total:
10 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chickpeas and tuna in a bowl. Add cherry tomatoes, onion, cilantro, oil, lime juice, soy sauce, garlic salt, and pepper. Mix well.

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Cook's Notes:

Substitute diced cooked chicken for the tuna if you like.

This can be eaten right away, or let sit in the refrigerator for 4 hours for better flavor.

Nutrition Facts

288 calories; protein 16g; carbohydrates 37g; fat 8.8g; cholesterol 9.4mg; sodium 750.4mg. Full Nutrition
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