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Chickpea Tuna Salad

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"This is one of my favorite quick, wholesome, and flavorful recipes and a big hit with my kids. This chickpea tuna salad can be a main dish, or if you prefer without the meat, it makes a wonderful side dish as well."
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10 m servings 288
Original recipe yields 4 servings


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  1. Combine chickpeas and tuna in a bowl. Add cherry tomatoes, onion, cilantro, oil, lime juice, soy sauce, garlic salt, and pepper. Mix well.


  • Cook's Notes:
  • Substitute diced cooked chicken for the tuna if you like.
  • This can be eaten right away, or let sit in the refrigerator for 4 hours for better flavor.

Nutrition Facts

Per Serving: 288 calories; 8.8 37 16 9 750 Full nutrition

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