Chimichurri is an uncooked sauce used for grilled meat; it originated in Argentina and Uruguay. The dominant flavors are parsley and garlic.

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Recipe Summary

prep:
15 mins
additional:
1 hr 15 mins
total:
1 hr 30 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, oregano, and salt in a small bowl and set aside until oregano has softened, about 15 minutes.

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  • Combine parsley, cilantro, garlic, shallot, and jalapeno in the bowl of a food processor; pulse until chopped. Add water-oregano mixture and red wine vinegar and pulse until finely chopped. Transfer to a bowl and whisk in olive oil until emulsified.

  • Cover chimichurri sauce and let sit at room temperature until flavors have melded, about 1 hour.

Nutrition Facts

167 calories; protein 0.6g; carbohydrates 3.4g; fat 17g; sodium 238.6mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/15/2020
This had great flavor and one of the better chimichuri's I have had. I did end up only needing 1/2 cup of olive oil which is even better. 5 star recipe and one I will make again! Read More
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