Chimichurri Chicken Wraps
I created this recipe after making too much chimichurri sauce (again) for a baked chicken dinner. I used what I had on hand, and it turned out to be a favorite for me and my partner! It's super wholesome and can be a great lunch to take to work the next day!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
I like my chicken pretty well done, so feel free to reduce baking temperature or cooking time to suit your preferences
I served mine with the "Mexican Rice III" recipe from this site, and they complemented each other well!
Nutrition Facts
Per Serving:
978 calories; protein 57.1g; carbohydrates 56.8g; fat 59.2g; cholesterol 129.2mg; sodium 3209.6mg. Full Nutrition