Chimichurri Marinade
This is my version of the Argentinean chimichurri sauce for steak. It is also delicious on poultry and fish! Use as a marinade or sauce for steak or poultry.
This is my version of the Argentinean chimichurri sauce for steak. It is also delicious on poultry and fish! Use as a marinade or sauce for steak or poultry.
https://www.domesticgourmet.com/chimichurri-pizza-with-prosciutto-figs/
Read Morehttps://www.domesticgourmet.com/chimichurri-pizza-with-prosciutto-figs/
Made as written and this turned out pretty good. I honesty thought the anchovies would make this too salty but they did not. I used this to both marinate the steaks in and also reserved some for dipping the steaks in after they were cooked. I do think this could have used more vinegar but other than that I wouldn't make any changes next time.
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