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Coconut Flour Banana Muffins with Chocolate Chips

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"One of the best banana-chocolate chip muffins I've ever had, made with coconut flour. No butter or oil needed."
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Ingredients

40 m servings 102
Original recipe yields 10 servings (10 muffins)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper liners.
  2. Blend bananas, eggs, coconut flour, stevia, baking powder, and salt together in a bowl with a whisk or a fork. Stir in chocolate chips.
  3. Pour mixture evenly between the prepared muffin cups, filling each about 1/2 inch from the top as these muffins won't rise as much as others.
  4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool for 5 minutes and transfer to a paper towel-lined plate; the moisture from the bananas will leak through the liners a little and this is normal.

Footnotes

  • Cook's Notes:
  • I used a stevia and white sugar combo from Domino®.
  • It's ok if it's a little chunky from the banana. I like the texture personally. If you don't, you can always blend it to your liking.

Nutrition Facts


Per Serving: 102 calories; 3.9 16.3 3.2 56 211 Full nutrition

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