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My review
Coconut Flour Banana Muffins with Chocolate Chips
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gracekimgd
"One of the best banana-chocolate chip muffins I've ever had, made with coconut flour. No butter or oil needed."
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Ingredients
40 m servings 102Original recipe yields 10 servings (10 muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper liners.
- Blend bananas, eggs, coconut flour, stevia, baking powder, and salt together in a bowl with a whisk or a fork. Stir in chocolate chips.
- Pour mixture evenly between the prepared muffin cups, filling each about 1/2 inch from the top as these muffins won't rise as much as others.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool for 5 minutes and transfer to a paper towel-lined plate; the moisture from the bananas will leak through the liners a little and this is normal.
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Footnotes
- Cook's Notes:
- I used a stevia and white sugar combo from Domino®.
- It's ok if it's a little chunky from the banana. I like the texture personally. If you don't, you can always blend it to your liking.