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Almond Flour Blueberry Muffins (Gluten Free)

Rated as 2.17 out of 5 Stars
5

"Looking to mix up your morning routine of cereal and milk? In need of a small sweet after dinner? These almond flour blueberry muffins with lemon zest always hit the spot. The best part? You can't even tell they're gluten free (yeah, yeah, I know, you've heard that one before)."
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Ingredients

30 m servings 159
Original recipe yields 12 servings (12 muffins)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease or line a 12-cup muffin tin with paper liners.
  2. Combine almond flour and baking soda in a large bowl.
  3. Combine blueberries, eggs, vanilla extract, and lemon zest in a separate bowl. Pour into flour mixture and mix well. Pour evenly into the prepared muffin tin.
  4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Remove from the oven and sprinkle with confectioners' sugar.

Nutrition Facts


Per Serving: 159 calories; 11.6 9 6.1 46 70 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Incorporated 2 Tbsp of sugar in with the almonds for a low-sugar approach. The result was excellent! This is a recipe to make over and over again.

Most helpful critical review

Crumbly, no taste at all!

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Crumbly, no taste at all!

Much too dry and I put in 1/4 c. almond milk

Incorporated 2 Tbsp of sugar in with the almonds for a low-sugar approach. The result was excellent! This is a recipe to make over and over again.

I added 1/3 tsp salt, 2 tablespoons Monkfruit. Next time I will add a bit of lemon juice to make it a bit more flavorful and tart.

These have potential, but are way too dry. Feel like there is something missing in the recipe. Will try again, adding some milk and possibly maple syrup.

Turned out awful. The mixture was more like dough than muffin batter. May be healthy but mine do not resemble muffins. Followed the directions to the tee and not at all like the picture