A friend of mine gave me this recipe a while ago and I cannot keep them in the house! They are simple, delicious, and easy to make! These banana muffins use only bananas to sweeten and almond flour for added nutrition! You can add chocolate chips for an added bonus!

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line with paper liners.

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  • Mix bananas, butter, and egg together in a mixing bowl. Stir in almond flour, pastry flour, baking soda, and salt until blended.

  • Fill the prepared muffin tin evenly with batter.

  • Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.

Cook's Note:

I find my almond flour at Trader Joe's(R).

Nutrition Facts

184 calories; protein 3.5g; carbohydrates 17.3g; fat 12.2g; cholesterol 35.8mg; sodium 178.6mg. Full Nutrition
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