Easy Breakfast Egg Muffins

Made it as written. These were not only good hot out of the oven, but I tossed the rest in a bag and popped them in the freezer. They warm up nicely in a microwave, just be sure not to overcook them.

Substituted cheddar cheese with mozzarella & grated Parmesan & used spinach instead of red & green peppers. Tastes so good & it's super easy to make. I'm going to make this again for sure.

Delish! A perfect recipe for those who prefer lower carb , energy foods. I'm going to also try an onion, mushroom, spinach and feta cheese version next time. Thank you for sharing.

this is my favorite!! proportion control, and re-heat for next day if needed. great for brunch buffet.

I baked some of it just as it was and to the rest I added hash browns. My husband and daughter loved them and, God willing, I will make them again. The pic is of the leftovers. 6 left out of seventeen made. I served them with buttered Walmart sliders halved and browned in the air fryer and fruits.

I cooked and diced my own bacon. I used three different bell peppers (red/yellow/orange) diced up. I shredded half a block of Garlic Jack cheese. super easy to wrap up and take to the office for quick warm up in microwave (30 seconds!) Better and cheaper than Dunkin Donuts

Sorry no photo but I’ve been making these for years!! Thought I’d made up this recipe on my own!! Great thing about these you can add anything you want to these (meat,cheeses,veggies,spices ect) they work great as a grab and go or cook some biscuits for easy breakfast sandwiches!! YUM they refrigerate well for making ahead and just microwave them!!! Enjoy

For my granddaughter I made these using only egg, fried bacon, and cheese because I knew she wouldn’t like the other ingredients (although I plan to make some for myself, following the recipe.) WOW! She loved them (middle schooler); and it occurred to me how great these would be for kids AND adults on the run. I put leftovers in a ziplock bag in the refrigerator. They rewarm in the microwave wonderfully. Think is a keeper.

I really like this recipe! It came out pretty well for my first time and I cannot wait to make it again and tweak it to my liking some more! Definitely worth it!

I have made a version of these for many years. Called them our “Grab N Go” Breakfast. Very Tasty. Also Made a version with hash browns as the base. I will definitely try this version. So I can rate it properly. For now a 4 as I know how good mine are. Thank You for Sharing.