Vegan Cauliflower Alfredo Sauce
This is a low-fat, vegan alternative to pasta with Alfredo sauce.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
This is a very versatile recipe. You can substitute penne for the rotini. Use rice, almond, or hemp milk. Add peas, red pepper, or broccoli. You can also top with whole wheat breadcrumbs and bake in the over if you like a bit of crunch.
Nutrition Facts
Per Serving:
575 calories; protein 20.1g; carbohydrates 97g; fat 15.9g; sodium 215mg.
Full Nutrition