Instant Pot® Shrimp Risotto with Peas

The easiest and tastiest risotto I’ve ever made!!! I had to make a couple of changes due to not having ingredients: no shallots-sweet onions; no fresh thyme: used dried; had only frozen peas and carrots (the added color was a pleasant substitution). And do I need to say anything about how easy the Instant Pot made this recipe? I recommend this recipe to anyone who loves pasta and would enjoy a wonderful change of pace!!!

This is by far the best thing I've made in the Insta Pot! It was easy to make and my whole family raved about it afterwards! This is going to the top of my favorites list!

Excellent for a quick, tasty meal!! I usually make mine the slow Italian way with homemade chicken broth. The only real difference between the two is that the original risotto is creamier as the rice slowly absorbs the broth. My grandmother made this often. This recipe is a close second.

Excellent! One of the best recipes I’ve tried on Allrecipes. Made per recipe (Added a little more red pepper flakes, but we like spicy).

My wife and I could not believe how perfect this turned out. So rich and full of flavors and not having to stand over stove constantly having to stir for 45 min. This a keeper and will be in our dinner rotation.

This was an amazing recipe! Only changes I made were dried thyme, and I used cooked shrimp, shelled and deveined, out of laziness. I just heated them up in the frying pan first with the peas. The only change I would make is leaving out the red pepper as even with a little it was a bit spicy for my granddaughters at 8 and 10. Other than that, absolutely delicious!!!