Great kid-friendly and weeknight recipe! I strongly recommend mixing it well before pressure cooking (as instructed). If not, the top layer of noodles will be hard.
i made this, full recipe, in an Instant Pot Lux - 6 quart. Very good recipe. More like savory than spicy and very Polish taste combinations. I will make this very quick recipe again. I had doubts that it would cook properly and without triggering the "burn" warning. Well I didn't get a burn warning and it cooked perfectly. If you like Polish savory dishes, you have to try this.
I used paprika and parsley flakes to season. It was easy and quick. Delicious and I will make it again and again!
Excellent recipe! I added cayenne and dry parsley. We will make this often!
so easy to make and yes, I will make it again!
Added extra noodles because it was a 16 oz package and some extra broth because of that. Delicious recipe!
Made this exactly like it says. shredded cabbage with a cheese grader. I would make this again. Very Tasty!
Tried making in the Insta Pot but kept getting burn error. Got the burn notice just after pressure came up. I released pressure, uncovered and dumped everything in a large bowl and deglazed pot with extra chicken broth. Returned everything back to the insta pot with a little more chicken broth and got burn error again. Tried a third time where I emptied the pot, deglazed and washed to cool it down. Added everything back and got third burn error. Finished cooking on the stove. Added some paprika and parsley. Tasted good and everyone enjoyed.
Very tasty and easy. Still getting used to using the Instapot, so this built my confidence. Used fewer noodles and did not add any salt. Will make again.