This quick and easy Polish recipe is a one-pot comfort meal with cabbage, Polish sausage, and egg noodles for your busy evenings made in the Instant Pot®.

Recipe Summary

prep:
15 mins
cook:
25 mins
additional:
5 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and onion. Cook and stir until lightly browned, 1 to 2 minutes. Add cabbage and kielbasa; cook and stir until cabbage has wilted down, about 10 minutes. Add chicken broth and egg noodles; mix well.

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  • Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with salt and pepper. Serve immediately.

Nutrition Facts

401 calories; protein 14.8g; carbohydrates 39.6g; fat 20.5g; cholesterol 82.3mg; sodium 873.5mg. Full Nutrition
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Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/21/2020
Great kid-friendly and weeknight recipe! I strongly recommend mixing it well before pressure cooking (as instructed). If not, the top layer of noodles will be hard. Read More
(2)
18 Ratings
  • 5 star values: 15
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/21/2020
Great kid-friendly and weeknight recipe! I strongly recommend mixing it well before pressure cooking (as instructed). If not, the top layer of noodles will be hard. Read More
(2)
Rating: 5 stars
02/19/2020
i made this, full recipe, in an Instant Pot Lux - 6 quart. Very good recipe. More like savory than spicy and very Polish taste combinations. I will make this very quick recipe again. I had doubts that it would cook properly and without triggering the "burn" warning. Well I didn't get a burn warning and it cooked perfectly. If you like Polish savory dishes, you have to try this. Read More
(1)
Rating: 5 stars
03/02/2020
I used paprika and parsley flakes to season. It was easy and quick. Delicious and I will make it again and again! Read More
(1)
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Rating: 5 stars
02/24/2020
Excellent recipe! I added cayenne and dry parsley. We will make this often! Read More
(1)
Rating: 5 stars
02/23/2020
so easy to make and yes, I will make it again! Read More
(1)
Rating: 5 stars
02/17/2020
Added extra noodles because it was a 16 oz package and some extra broth because of that. Delicious recipe! Read More
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Rating: 5 stars
09/30/2020
Made this exactly like it says. shredded cabbage with a cheese grader. I would make this again. Very Tasty! Read More
Rating: 4 stars
08/17/2020
Tried making in the Insta Pot but kept getting burn error. Got the burn notice just after pressure came up. I released pressure, uncovered and dumped everything in a large bowl and deglazed pot with extra chicken broth. Returned everything back to the insta pot with a little more chicken broth and got burn error again. Tried a third time where I emptied the pot, deglazed and washed to cool it down. Added everything back and got third burn error. Finished cooking on the stove. Added some paprika and parsley. Tasted good and everyone enjoyed. Read More
Rating: 5 stars
03/05/2020
Very tasty and easy. Still getting used to using the Instapot, so this built my confidence. Used fewer noodles and did not add any salt. Will make again. Read More
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