Ingredients45 m servings 401
- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add butter and onion. Cook and stir until lightly browned, 1 to 2 minutes. Add cabbage and kielbasa; cook and stir until cabbage has wilted down, about 10 minutes. Add chicken broth and egg noodles; mix well.
- Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with salt and pepper. Serve immediately.
Per Serving: 401 calories; 20.5 39.6 14.8 82 873 Full nutrition
ReviewsRead all reviews 9
Great kid-friendly and weeknight recipe! I strongly recommend mixing it well before pressure cooking (as instructed). If not, the top layer of noodles will be hard.
I used paprika and parsley flakes to season. It was easy and quick. Delicious and I will make it again and again!
Excellent recipe! I added cayenne and dry parsley. We will make this often!
i made this, full recipe, in an Instant Pot Lux - 6 quart. Very good recipe. More like savory than spicy and very Polish taste combinations. I will make this very quick recipe again. I had doubt...
Very tasty and easy. Still getting used to using the Instapot, so this built my confidence. Used fewer noodles and did not add any salt. Will make again.
Made the recipe as written, it was delicious! A great comfort food dish. I'll definitely make this recipe again!
Good, basic recipe. I used an Instant Pot Lux. I couldn’t put all of the cabbage and noodles in bc I was at the max line. I took out about 2 cups of dry noodles and was able to get most of the c...