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Rating: 4 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Breakfast for dinner? When it's easy to make, why not?! Be sure to pair with Chateau Ste. Michelle Riesling for the ultimate meal.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
1 frittata
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool.

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  • Whisk 10 eggs in a bowl. Add hot sauce, chopped tarragon, chopped chives, lemon zest, salt, and pepper to eggs and whisk.

  • Preheat the oven to 375 degrees F (190 degrees C). Dice potatoes once cooled.

  • Heat an ovenproof pan on medium-high heat and add olive oil. Add onions, potatoes, and asparagus to pan and saute for 2 minutes. Reduce heat to medium. Add egg mixture to pan. Stir in smoked salmon and Gruyere cheese.

  • Bake in the preheated oven for 15 minutes or until eggs puff up. Cool for a few minutes and serve.

Tips

Substitute Swiss cheese for the Gruyere if desired.

Nutrition Facts

172 calories; protein 11.7g; carbohydrates 5.9g; fat 11.5g; cholesterol 239.4mg; sodium 198.4mg. Full Nutrition
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Reviews (3)

Read More Reviews
4 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/17/2020
Left out lemon zest and hot sauce. Will make again. Read More
Rating: 4 stars
04/22/2020
I think my "small" potatoes must have been too large because it was quite dry in our opinion. Way too potato-y Next time I will eliminate the potatoes and increase the amount of asparagus and cheese. I used canned smoked salmon and could hardly taste it. I hesitate to give it a low rating because the premise sounds so good and maybe I did something wrong. Read More
Rating: 4 stars
04/10/2020
This was really good. I did cook the eggs a little to set some before putting in the oven. I made sure the frittata was done before taking out. Everyone loved it. Read More
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