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Sparkling Apple Cider Mimosa

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"A fan-favorite that adds some "sparkle" to your brunch all year-round!"
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Ingredients

10 m servings 316
Original recipe yields 4 servings (4 mimosas)

Directions

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  1. Add sugar and pumpkin spice seasoning to a bowl; mix.
  2. Dip champagne flute rims in water, then season each rim with sugar and pumpkin spice mixture.
  3. Add 1/2 cup of Domaine Ste. Michelle to each glass. Fill the rest of the glass with apple cider.

Footnotes

  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of sugar rim. The actual amount consumed will vary.

Nutrition Facts


Per Serving: 316 calories; 0.7 49.2 0.3 0 18 Full nutrition

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