Recipes Breakfast and Brunch Drinks Sparkling Apple Cider Mimosa 3.0 (1) Add your rating & review 1 Photo A fan-favorite that adds some "sparkle" to your brunch all year-round! Recipe by Chateau Ste Michelle Updated on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 4 Yield: 4 mimosas Jump to Nutrition Facts Ingredients ½ cup granulated sugar 4 tablespoons pumpkin pie spice 1 (750 milliliter) bottle Domaine Ste. Michelle Extra Dry Brut 1 (16 ounce) bottle apple cider, or as needed Directions Add sugar and pumpkin spice seasoning to a bowl; mix. Dip champagne flute rims in water, then season each rim with sugar and pumpkin spice mixture. Add 1/2 cup of Domaine Ste. Michelle to each glass. Fill the rest of the glass with apple cider. Editor's Note: Nutrition data for this recipe includes the full amount of sugar rim. The actual amount consumed will vary. I Made It Print Nutrition Facts (per serving) 316 Calories 1g Fat 49g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 316 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 2% Sodium 18mg 1% Total Carbohydrate 49g 18% Dietary Fiber 1g 3% Total Sugars 42g Protein 0g Vitamin C 1mg 7% Calcium 48mg 4% Iron 1mg 6% Potassium 100mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved