Sparkling Apple Cider Mimosa


A fan-favorite that adds some "sparkle" to your brunch all year-round!

Prep Time:
10 mins
Total Time:
10 mins
4 mimosas


  • ½ cup granulated sugar

  • 4 tablespoons pumpkin pie spice

  • 1 (750 milliliter) bottle Domaine Ste. Michelle Extra Dry Brut

  • 1 (16 ounce) bottle apple cider, or as needed


  1. Add sugar and pumpkin spice seasoning to a bowl; mix.

  2. Dip champagne flute rims in water, then season each rim with sugar and pumpkin spice mixture.

  3. Add 1/2 cup of Domaine Ste. Michelle to each glass. Fill the rest of the glass with apple cider.

Editor's Note:

Nutrition data for this recipe includes the full amount of sugar rim. The actual amount consumed will vary.

Nutrition Facts (per serving)

316 Calories
1g Fat
49g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 316
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Sodium 18mg 1%
Total Carbohydrate 49g 18%
Dietary Fiber 1g 3%
Total Sugars 42g
Protein 0g
Vitamin C 1mg 7%
Calcium 48mg 4%
Iron 1mg 6%
Potassium 100mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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