Asian-Style Ground Beef Cabbage Wraps

Name: Asian-Style Ground Beef Cabbage Wraps
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 pound lean ground beef; 1 cup diced fresh mushrooms; 0.5 cup diced onion; 3 tablespoons coconut aminos (soy-free seasoning sauce); 2 teaspoons Sriracha sauce, or to taste; 2 teaspoons minced fresh ginger; 1 large clove garlic, minced; 1 teaspoon rice vinegar, or to taste; 1 teaspoon sesame oil; salt and ground black pepper to taste; 8 leaves cabbage; 0.5 cup matchstick-cut carrots; 3 green onions, thinly sliced; 8 sprigs cilantro, or to taste; 1 pinch sesame seeds; 1 pinch red pepper flakes

4.8

(8)

8 Reviews

3 Photos

All the flavors you love in "crack slaw" are here in a tidy cabbage wrap! Using ground beef, some Asian flavors, and toppings, create a tasty lunch that each person can customize. Don't want any heat? Leave out the Sriracha. Want more heat? Add some crushed red pepper. Can't stand cilantro? Use fresh parsley, instead. Make these the way you like them. Serve with additional coconut aminos or soy sauce, if desired.

Recipe by Bibi

Updated on January 20, 2023

looking down at a bunch of Asian style ground beef cabbage wraps

3

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound lean ground beef
1 cup diced fresh mushrooms
½ cup diced onion
3 tablespoons coconut aminos (soy-free seasoning sauce)
2 teaspoons Sriracha sauce, or to taste
2 teaspoons minced fresh ginger
1 large clove garlic, minced
1 teaspoon rice vinegar, or to taste
1 teaspoon sesame oil
salt and ground black pepper to taste
8 leaves cabbage
½ cup matchstick-cut carrots
3 green onions, thinly sliced
8 sprigs cilantro, or to taste (Optional)
1 pinch sesame seeds (Optional)
1 pinch red pepper flakes (Optional)

Directions

Heat a large skillet over medium-high heat. Cook ground beef in the hot skillet, breaking up any large clumps, until browned and crumbly, about 5 minutes. Add mushrooms and onion and cook until vegetables soften, about 4 minutes.
Add coconut aminos, Sriracha, ginger, garlic, and vinegar. Cook, stirring occasionally, until most of the liquid has evaporated, about 10 minutes. Remove from heat and stir in sesame oil. Season with salt and pepper.
Evenly divide mixture among 8 cabbage leaves; sprinkle carrots and onions on top. Sprinkle green onions, cilantro, sesame seeds, and red pepper flakes on top. Roll each cabbage leaf over and around filling to form a packet.

Cook's Notes:

Substitute coconut aminos with soy sauce if desired. You can use broccoli slaw instead of carrots if preferred.

Editor's Note:

This recipe appears as "Sriracha Beef Cabbage Cups" in Allrecipes Magazine.

Nutrition Facts (per serving)

283	Calories
15g	Fat
11g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 283
% Daily Value *
Total Fat 15g	20%
Saturated Fat 6g	29%
Cholesterol 79mg	26%
Sodium 450mg	20%
Total Carbohydrate 11g	4%
Dietary Fiber 3g	10%
Total Sugars 4g
Protein 24g
Vitamin C 24mg	121%
Calcium 55mg	4%
Iron 3mg	16%
Potassium 578mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.