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Ingredients20 m servings 84
Original recipe yields 4 servings
- Heat coconut oil over medium-high heat in a large nonstick pan or wok. Add red onion and saute for 1 minute. Stir in garlic and cumin seeds and stir-fry for 1 minute. Add cabbage and toss until coated with oil. Season with salt, curry powder, and garam masala. Cook and stir until cabbage is tender, about 5 minutes.
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- Cook's Note:
- I used about 6 cups of sliced cabbage.
Per Serving: 84 calories; 3.8 12.3 2.4 0 611 Full nutrition
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