Indian Fried Cabbage

Name: Indian Fried Cabbage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tablespoon coconut oil; 1 cup sliced red onion; 1 large clove garlic, minced; 0.5 teaspoon cumin seeds; 0.5 head green cabbage, thinly sliced; 1 teaspoon salt; 1 teaspoon curry powder; 0.5 teaspoon garam masala

4.1

(8)

6 Reviews

1 Photo

This Indian cabbage recipe is vegan and easy to make with warming Indian spices for a quick and easy side dish. I like to serve this with garlic naan bread, placing a bit of cabbage between the naan to make a sandwich.

Recipe by Kim's Cooking Now

Updated on November 21, 2022

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 tablespoon coconut oil
1 cup sliced red onion
1 large clove garlic, minced
½ teaspoon cumin seeds
½ head green cabbage, thinly sliced
1 teaspoon salt
1 teaspoon curry powder
½ teaspoon garam masala

Directions

Heat coconut oil over medium-high heat in a large nonstick pan or wok. Add red onion and sauté for 1 minute. Stir in garlic and cumin seeds; cook and stir for 1 minute.
Add cabbage and toss until coated with oil. Season with salt, curry powder, and garam masala. Cook and stir until cabbage is tender, about 5 minutes.

Tips

I used about 6 cups of sliced cabbage.

Nutrition Facts (per serving)

84	Calories
4g	Fat
12g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 84
% Daily Value *
Total Fat 4g	5%
Saturated Fat 3g	15%
Sodium 611mg	27%
Total Carbohydrate 12g	4%
Dietary Fiber 5g	16%
Total Sugars 6g
Protein 2g
Vitamin C 57mg	285%
Calcium 75mg	6%
Iron 1mg	6%
Potassium 315mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.