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Indian Fried Cabbage

Rated as 3 out of 5 Stars

"Warming Indian spices kick up cabbage a few notches for a quick, easy, and healthy side dish. I like to serve this with garlic naan bread, placing a bit of cabbage between the naan, to make a sandwich."
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20 m servings 84
Original recipe yields 4 servings


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  1. Heat coconut oil over medium-high heat in a large nonstick pan or wok. Add red onion and saute for 1 minute. Stir in garlic and cumin seeds and stir-fry for 1 minute. Add cabbage and toss until coated with oil. Season with salt, curry powder, and garam masala. Cook and stir until cabbage is tender, about 5 minutes.


  • Cook's Note:
  • I used about 6 cups of sliced cabbage.

Nutrition Facts

Per Serving: 84 calories; 3.8 12.3 2.4 0 611 Full nutrition

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Doubled the spice. It was very bland and boring.