Warming Indian spices kick up cabbage a few notches for a quick, easy, and healthy side dish. I like to serve this with garlic naan bread, placing a bit of cabbage between the naan, to make a sandwich.
I used about 6 cups of sliced cabbage.
This was a great and quick vegetable side dish. I added some hot pepper flakes and chopped tomato, then decided to add canned lentils too. Delicious!
Read MoreThis was a great and quick vegetable side dish. I added some hot pepper flakes and chopped tomato, then decided to add canned lentils too. Delicious!
This was quite good. I doubled the curry powder and added a little extra garam masala. I also added mustard seeds with the cumin seeds.
I really liked this but I used a bag of cabbage and it wasn’t quite enough. The spices were a little overpowering.
Cumin or mustard seeds are always fried before adding any vegetables in all Indian food. They wouldn't pop otherwise.
I added a few mustard seeds along with cumin seeds prior to sauteing the onions. Along with the finely sliced cabbage, added 1 chopped jalapeno as well. Plus a nice sized pinch of red pepper powder.
I like this recipe a lot. I add red pepper flakes and 1/2 a tsp of tumeric, mostly for colour.
