Indian Fried Cabbage

Rating: 4 stars
7 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Warming Indian spices kick up cabbage a few notches for a quick, easy, and healthy side dish. I like to serve this with garlic naan bread, placing a bit of cabbage between the naan, to make a sandwich.

By Kim's Cooking Now

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat coconut oil over medium-high heat in a large nonstick pan or wok. Add red onion and saute for 1 minute. Stir in garlic and cumin seeds and stir-fry for 1 minute. Add cabbage and toss until coated with oil. Season with salt, curry powder, and garam masala. Cook and stir until cabbage is tender, about 5 minutes.

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Cook's Note:

I used about 6 cups of sliced cabbage.

Nutrition Facts

Per Serving:
84 calories; protein 2.4g; carbohydrates 12.3g; fat 3.8g; sodium 610.7mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful critical review

Susanna Dewey
Rating: 3 stars
02/25/2020
Doubled the spice. It was very bland and boring. Read More
Helpful
(2)
7 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Susanna Dewey
Rating: 3 stars
02/25/2020
Doubled the spice. It was very bland and boring. Read More
Helpful
(2)
ISSPMom
Rating: 4 stars
10/14/2020
Nice spice. I added mushrooms to make this a one dish meal for me. I also didn't have the Garam Masala, but used Chana Masala. I added a touch more curry as I like the spice and it was delicious Read More
Suzanne Ross
Rating: 4 stars
07/07/2020
This was a great and quick vegetable side dish. I added some hot pepper flakes and chopped tomato, then decided to add canned lentils too. Delicious! Read More
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DoctorV
Rating: 4 stars
01/10/2021
This was quite good. I doubled the curry powder and added a little extra garam masala. I also added mustard seeds with the cumin seeds. Read More
abbyz2000
Rating: 5 stars
02/19/2021
I really liked this but I used a bag of cabbage and it wasn’t quite enough. The spices were a little overpowering. Read More
skalwani
Rating: 4 stars
08/09/2020
I added a few mustard seeds along with cumin seeds prior to sauteing the onions. Along with the finely sliced cabbage, added 1 chopped jalapeno as well. Plus a nice sized pinch of red pepper powder. Read More
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