Warming Indian spices kick up cabbage a few notches for a quick, easy, and healthy side dish. I like to serve this with garlic naan bread, placing a bit of cabbage between the naan, to make a sandwich.
Nice spice. I added mushrooms to make this a one dish meal for me. I also didn't have the Garam Masala, but used Chana Masala. I added a touch more curry as I like the spice and it was delicious
I added a few mustard seeds along with cumin seeds prior to sauteing the onions. Along with the finely sliced cabbage, added 1 chopped jalapeno as well. Plus a nice sized pinch of red pepper powder.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.