Indian Fried Cabbage
Warming Indian spices kick up cabbage a few notches for a quick, easy, and healthy side dish. I like to serve this with garlic naan bread, placing a bit of cabbage between the naan, to make a sandwich.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
I used about 6 cups of sliced cabbage.
Nutrition Facts
Per Serving:
84 calories; protein 2.4g; carbohydrates 12.3g; fat 3.8g; sodium 610.7mg.
Full Nutrition