Spicy Ground Beef Cabbage Wraps with Peanut Sauce
We're always looking for quick and easy but tasty meals, and this is one of them. It has layers of interesting flavor, a little pop of spiciness, and a bit of an Asian twist. This will make 12 appetizers or 6 main servings.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
You may use large cabbage or romaine leaves for the wraps. If you have peanut sauce left over, just mix it into hot pasta for a delicious side dish, or drizzle over tofu or grilled chicken.
As an option to whisking the sauce, you also may put the ingredients into a mini blender/food processor, and give it a whirl. If too thick for you, just add a bit more water. Set aside.