Spicy Ground Beef Cabbage Wraps with Peanut Sauce
You may use large cabbage or romaine leaves for the wraps. If you have peanut sauce left over, just mix it into hot pasta for a delicious side dish, or drizzle over tofu or grilled chicken.
As an option to whisking the sauce, you also may put the ingredients into a mini blender/food processor, and give it a whirl. If too thick for you, just add a bit more water. Set aside.