Instant Pot® Peel-and-Eat Shrimp
Peel-and-eat shrimp is easy to do on the stovetop but even easier in your Instant Pot®. Not only do you not have to wait for the pot of water to boil, you also don't need a lot of liquid, which means way less seasoning is needed to flavor. Serve with crusty bread if desired.
It is important to use frozen shrimp or you will end up with overcooked shrimp.