The rich, exotic flavors of Morocco shine through in this delicious, one-pot shrimp tagine dish! Serve over prepared couscous.

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Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a Dutch oven over medium-high heat. Add olive oil. Saute carrots, onion, potato, and bell pepper until soft, about 5 minutes. Add olives, garlic, and ginger paste and saute for 2 minutes.

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  • Stir in tomatoes, cilantro, parsley, cumin, seasoned salt, sazon, paprika, turmeric, lemon juice, cayenne, black pepper, and bay leaf. Cover and cook until tomatoes have broken down and flavors have combined, about 20 minutes. Add shrimp, cover, and cook until they are bright pink, about 5 minutes.

Nutrition Facts

275 calories; protein 16.3g; carbohydrates 28.8g; fat 11.2g; cholesterol 115mg; sodium 1669.8mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/19/2020
I used parsley instead of cilantro due to an allergic family member and I left out the turmeric for the same reason. Served over ancini Di pepi pasta because it is similar to couscous (we ran out). Happy to vary our spices, even if it is a recipe inspired by another cuisine. Read More
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/09/2020
It lacks something, maybe some hot sauce of some sort. I used some Louisiana Hot Sauce and it really liked it. But a good tip is not to leave out any of the ingredients, it all seems like way to much but it needs all of the amounts of everything. Read More
Rating: 3 stars
01/16/2021
Basic idea was good. I know everyone hates reviews from someone who changes the recipe but there were some ingredients i didn't have but I wanted a one pot shrimp recipe. I didn't have olives but i did have fennel so I shaves about 1/3 cup of fennel after the carrots and onions. I skinned the tomato and used vermouth and chicken bone broth that I made. I looked up the components of sazon seasonings and used those spices. The shrimp got an extra dose of Adobo as it was a little flat tasting. As I said, the recipe that was written was a good beginning. Read More
Rating: 5 stars
03/19/2020
I used parsley instead of cilantro due to an allergic family member and I left out the turmeric for the same reason. Served over ancini Di pepi pasta because it is similar to couscous (we ran out). Happy to vary our spices, even if it is a recipe inspired by another cuisine. Read More
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