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One-Pot Moroccan Shrimp Tagine

Rated as 4.5 out of 5 Stars

"The rich, exotic flavors of Morocco shine through in this delicious, one-pot shrimp tagine dish! Serve over prepared couscous."
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55 m servings 275
Original recipe yields 6 servings


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  1. Heat a Dutch oven over medium-high heat. Add olive oil. Saute carrots, onion, potato, and bell pepper until soft, about 5 minutes. Add olives, garlic, and ginger paste and saute for 2 minutes.
  2. Stir in tomatoes, cilantro, parsley, cumin, seasoned salt, sazon, paprika, turmeric, lemon juice, cayenne, black pepper, and bay leaf. Cover and cook until tomatoes have broken down and flavors have combined, about 20 minutes. Add shrimp, cover, and cook until they are bright pink, about 5 minutes.

Nutrition Facts

Per Serving: 275 calories; 11.2 28.8 16.3 115 1670 Full nutrition

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I used parsley instead of cilantro due to an allergic family member and I left out the turmeric for the same reason. Served over ancini Di pepi pasta because it is similar to couscous (we ran o...

It lacks something, maybe some hot sauce of some sort. I used some Louisiana Hot Sauce and it really liked it. But a good tip is not to leave out any of the ingredients, it all seems like way to...