The rich, exotic flavors of Morocco shine through in this delicious, one-pot shrimp tagine dish! Serve over prepared couscous.
I used parsley instead of cilantro due to an allergic family member and I left out the turmeric for the same reason. Served over ancini Di pepi pasta because it is similar to couscous (we ran out). Happy to vary our spices, even if it is a recipe inspired by another cuisine.
Read MoreBasic idea was good. I know everyone hates reviews from someone who changes the recipe but there were some ingredients i didn't have but I wanted a one pot shrimp recipe. I didn't have olives but i did have fennel so I shaves about 1/3 cup of fennel after the carrots and onions. I skinned the tomato and used vermouth and chicken bone broth that I made. I looked up the components of sazon seasonings and used those spices. The shrimp got an extra dose of Adobo as it was a little flat tasting. As I said, the recipe that was written was a good beginning.
Read MoreBasic idea was good. I know everyone hates reviews from someone who changes the recipe but there were some ingredients i didn't have but I wanted a one pot shrimp recipe. I didn't have olives but i did have fennel so I shaves about 1/3 cup of fennel after the carrots and onions. I skinned the tomato and used vermouth and chicken bone broth that I made. I looked up the components of sazon seasonings and used those spices. The shrimp got an extra dose of Adobo as it was a little flat tasting. As I said, the recipe that was written was a good beginning.
I used parsley instead of cilantro due to an allergic family member and I left out the turmeric for the same reason. Served over ancini Di pepi pasta because it is similar to couscous (we ran out). Happy to vary our spices, even if it is a recipe inspired by another cuisine.
It lacks something, maybe some hot sauce of some sort. I used some Louisiana Hot Sauce and it really liked it. But a good tip is not to leave out any of the ingredients, it all seems like way to much but it needs all of the amounts of everything.
