Instant Pot® Venison and Bean Chili
My own take on Instant Pot® venison chili!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
This recipe was made in an 8-quart Instant Pot(R). If you have a 6-quart, you'll need to cut this recipe in half.
The bay leaves take away the gamey taste.
Nutrition Facts
Per Serving:
406 calories; protein 37.9g; carbohydrates 55.3g; fat 5.9g; cholesterol 79.8mg; sodium 2140.3mg. Full Nutrition