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Instant Pot® Egg Roll in a Bowl

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"All of the flavor of an egg roll in a bowl! Serve with or without rice. Garnish with Sriracha sauce, sesame seeds, and green onion."
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45 m servings 232
Original recipe yields 4 servings


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  1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add olive oil, followed by onion, carrot, and garlic; cook until onion is translucent, 5 to 7 minutes. Add ground chicken and ground sausage and cook until browned, 5 to 10 minutes.
  2. Stir in cabbage, water, tamari, honey, ginger, pepper, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 15 minutes. Stir and add sesame oil.


  • Cook's Note:
  • You can use brown sugar instead of honey if you like.

Nutrition Facts

Per Serving: 232 calories; 11.9 14.6 17.7 41 841 Full nutrition

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