Instant Pot Egg Roll in a Bowl


All of the flavor of an egg roll in a bowl! Serve with or without rice. Garnish with Sriracha sauce, sesame seeds, and green onion.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
4 servings


  • 2 tablespoons olive oil

  • ½ cup diced sweet onion

  • ½ cup grated carrot

  • 1 teaspoon minced garlic

  • ½ pound ground chicken

  • ½ cup bulk pork sausage

  • 4 ½ cups sliced cabbage

  • ½ cup water

  • 2 tablespoons tamari

  • 1 tablespoon honey

  • ½ teaspoon ground ginger

  • ½ teaspoon freshly ground black pepper

  • ¼ teaspoon salt

  • 1 teaspoon sesame oil (Optional)


  1. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add olive oil, followed by onion, carrot, and garlic; cook until onion is translucent, 5 to 7 minutes. Add ground chicken and ground sausage and cook until browned, 5 to 10 minutes.

  2. Stir in cabbage, water, tamari, honey, ginger, pepper, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 15 minutes. Stir and add sesame oil.


You can use brown sugar instead of honey if you like.

Nutrition Facts (per serving)

232 Calories
12g Fat
15g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 232
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 12%
Cholesterol 41mg 14%
Sodium 841mg 37%
Total Carbohydrate 15g 5%
Dietary Fiber 3g 12%
Total Sugars 9g
Protein 18g
Vitamin C 40mg 201%
Calcium 65mg 5%
Iron 2mg 8%
Potassium 456mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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