Vegan Breakfast Sausage

This is the Best veggie sausage I've ever had!

This is a great nutritious vegan sausage. It includes a lot of ingredients but surprisingly I had them on hand! I believe I can make about a dozen patties from this recipe. The patties would be great with tofu scramble or vegan French toast or pancakes or just fruit. Thanks for the recipe.

This is a stunning recipe, one I would use to convince the vegan-reluctant that they can at least substitute some of the meat in their diets with vegan alternatives. The flavor is phenomenal. The texture and bite are excellent. I may experiment with running it through a food processor to give it a finer texture (like some of the commercial offerings), but make no mistake, it is excellent exactly as presented.

I'm giving this five stars because it has a good flavor and can be made fairly simply with stuff most vegan kitchens have on hand. Most other sausage recipes call for cooking lentils or using canned beans; this one I was able to throw together in a few minutes. It doesn't have the texture of sausage, but I wasn't really expecting it to. My wife and I both loved it and will be making it again.

very nice, crumbled pan fried with cooked potatoes!