Vegan Buttery Drop Biscuits

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You wouldn't believe that these moist, buttery biscuits are vegan!

By dolly

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
5 mins
total:
25 mins
Servings:
8
Yield:
8 biscuits
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking pan with parchment paper.

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  • Sift flour into a bowl and add sugar, baking powder, and salt. Mix together. Add coconut milk and vegan butter; mix together gently until combined.

  • Drop batter by heaping tablespoonfuls onto the prepared pan.

  • Bake in the preheated oven until sides or tops are golden, 10 to 13 minutes. Let sit for 2 minutes before serving.

Cook's Note:

You can use raw sugar instead of white, and you can replace coconut milk with almond, soy, or cashew.

Nutrition Facts

Per Serving:
145 calories; protein 1.9g; carbohydrates 14.9g; fat 8.7g; sodium 221.9mg. Full Nutrition
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