Vegan Buttery Drop Biscuits
You wouldn't believe that these moist, buttery biscuits are vegan!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
You can use raw sugar instead of white, and you can replace coconut milk with almond, soy, or cashew.
Nutrition Facts
Per Serving:
145 calories; protein 1.9g; carbohydrates 14.9g; fat 8.7g; sodium 221.9mg.
Full Nutrition