Recipes Bread Quick Bread Recipes Biscuits Vegan Buttery Drop Biscuits 4.0 (3) 3 Reviews 1 Photo You wouldn't believe that these moist, buttery biscuits are vegan! Recipe by dolly Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 25 mins Servings: 8 Yield: 8 biscuits Jump to Nutrition Facts Ingredients 1 cup all-purpose flour 1 ½ tablespoons white sugar ½ tablespoon baking powder ¼ teaspoon salt ½ cup coconut milk (such as Coconut Dream®) ¼ cup vegan butter (such as Earth Balance®), melted Directions Preheat the oven to 450 degrees F (230 degrees C). Line a baking pan with parchment paper. Sift flour into a bowl and add sugar, baking powder, and salt. Mix together. Add coconut milk and vegan butter; mix together gently until combined. Drop batter by heaping tablespoonfuls onto the prepared pan. Bake in the preheated oven until sides or tops are golden, 10 to 13 minutes. Let sit for 2 minutes before serving. Cook's Note: You can use raw sugar instead of white, and you can replace coconut milk with almond, soy, or cashew. I Made It Print Nutrition Facts (per serving) 145 Calories 9g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 145 % Daily Value * Total Fat 9g 11% Saturated Fat 4g 21% Sodium 222mg 10% Total Carbohydrate 15g 5% Dietary Fiber 1g 2% Total Sugars 2g Protein 2g Vitamin C 0mg 1% Calcium 56mg 4% Iron 1mg 7% Potassium 48mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved