Roasted Curried Cauliflower and Onion
A delicious, simple dish of roasted curried cauliflower and onion with the flavors of India. It is quite flavorful so I recommend serving it with a milder main dish, with some plain yogurt on the side and chapatis (Indian flat bread).
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
This uses about 4 pounds of cauliflower.
This dish can be made ahead and left at room temperature for several hours, simply reheat in a 450 degree F (230 degrees C) oven for about 10 minutes.
Nutrition Facts
Per Serving:
185 calories; protein 3.9g; carbohydrates 14.1g; fat 14.1g; sodium 486.2mg.
Full Nutrition