Sheet Pan Aloo Gobi

Name: Sheet Pan Aloo Gobi
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: ½ cup vegetable oil; 2 tablespoons Madras curry powder, or to taste; 1 teaspoon sea salt; 3 large potatoes, cubed; 3 large carrots, chopped; 1 head cauliflower, cut into florets; 1 (10 ounce) package frozen peas; 2 tablespoons chopped fresh cilantro

2 Ratings
2 Reviews
2 Photos

Crave Indian food but can't get delivery? This sheet pan meal couldn't be easier! To make this a complete meal, add tofu or chicken.

By Aliza Finley

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Recipe Summary

cook:

1 hr

total:

1 hr 15 mins

prep:

15 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

½ cup vegetable oil
2 tablespoons Madras curry powder, or to taste
1 teaspoon sea salt
3 large potatoes, cubed
3 large carrots, chopped
1 head cauliflower, cut into florets
1 (10 ounce) package frozen peas
2 tablespoons chopped fresh cilantro (Optional)

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

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Step 2
Mix oil, curry powder, and salt together in a small bowl.
Step 3
Combine potatoes and carrots in a large bowl; pour 2/3 of the curry sauce on top. Mix to combine. Spread on a large, rimmed baking sheet.
Step 4
Bake in the preheated oven for 30 minutes. Mix cauliflower with remaining curry sauce. Add to the baking sheet and continue baking for 20 minutes. Add peas; bake for 10 minutes more. Garnish with cilantro.

Cook's Note:

Any favorite curry mix can be used. I really love Koshys Madras Curry Powder. It is made of turmeric, coriander, mustard, ginger, fennel, chiles, fenugreek, cardamom, cinnamon, cloves, black pepper, cumin, curry leaves, and asafoetida. To add some spice, I drizzle in some hot Thai chile oil.

Nutrition Facts

Per Serving:

385 calories; protein 8.7g; carbohydrates 48.5g; fat 19g; sodium 412.3mg. Full Nutrition

FrackFamily5 CACT

12/28/2021

Wow. This hit the spot. I wanted a meatless meal for after the holiday and this was a winner. I used ALLRECIPES curry powder, which has different ingredients than the recipe submitter’s- coriander, turmeric, cumin, fennel, garlic and salt; and tasted incredible! I added a sweet potato. Glad I did. It went perfectly with the spices. Instead of cilantro I topped it with ALLRECIPES mint since it came with the curry powder in the “a taste of India” spice kit. This does take time but it is worth it.

2 Ratings

5 star values: 2
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

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FrackFamily5 CACT

12/28/2021

Cheryl Nawrot

04/18/2021

This was terrific! Did not have the spice mix, so substituted what I had from the list to make the required amount. Baked potatoes and carrots in chunks for a full hour. Added cauliflower for last 30 minutes and peas for last 5 minutes. We will have this again... maybe even tomorrow to go with the left-over butter chicken!

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Sheet Pan Aloo Gobi

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Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (2)

Most helpful positive review

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Sheet Pan Aloo Gobi

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (2)

Most helpful positive review

All Reviews for Sheet Pan Aloo Gobi