This is the easiest and most addictive taco dip you will eat in your life! Guaranteed! Try it! No one will be disappointed! I usually have guests licking the bowl every time! Add any other toppings of your choice, like black olives, chopped tomatoes, etc. Serve with tortilla chips.


Recipe Summary

10 mins
10 mins
12 servings


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.

  • Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.

Cook's Notes:

I really like the salsa verde with corn and beans that is sold at Target(R).

Sometimes I have added 1/2 a package of taco seasoning to the mix or used taco-seasoned cheese, however, it's not that noticeable and I think it tastes better without it.

Nutrition Facts

154 calories; protein 6.3g; carbohydrates 3.6g; fat 13g; cholesterol 38.4mg; sodium 398.1mg. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
The cream cheese and salsa dip has been around for years but this version bumps it up a notch and is far superior than the others. The lettuce adds nice texture and the added cheese is a nice touch. Not the prettiest to look at but the taste will have everyone coming back for more. It's super simple to whip up too so that is always a bonus. Read More