Lemon Poppy Seed Cake
Made from scratch, this is a moist poppy seed cake with a lemony flavor! Sprinkle with powdered sugar.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
You can also make this in two 9x5-inch loaf pans or 9-inch cake pans. If you use loaf pans, bake for 50 to 55 minutes.
Nutrition Facts
Per Serving:
539 calories; protein 8.3g; carbohydrates 74.7g; fat 24g; cholesterol 124.2mg; sodium 262.1mg.
Full Nutrition