Jalapeno Popper Risotto
All the deliciousness of a jalapeno popper in a risotto made with Greek yogurt to keep it wholesome and creamy. Toasting the rice without oil gives it a lovely flavor and texture, keeping it more wholesome than other risotti that contain butter. This has become a favorite at our house. Leftovers make wonderful arancini.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
421 calories; protein 10.7g; carbohydrates 73.8g; fat 8.4g; cholesterol 23.3mg; sodium 317.7mg.
Full Nutrition