Baked Rigatoni for a Crowd
This baked rigatoni is a delicious dish for a crowd. It can easily be halved or divided into two pans--one to eat and one to freeze unbaked.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
If you like it spicy, use 1 pound mild Italian sausage and 1 pound hot Italian sausage. For a healthier version, use turkey sausage.
If freezing and baking later, increase the baking time by 30 minutes.
If you don't have fresh herbs, use dried instead: 2 teaspoons of dried basil, and 1 teaspoon each of dried oregano and dried parsley.
Nutrition Facts
Per Serving:
580 calories; protein 31.7g; carbohydrates 53.6g; fat 26.1g; cholesterol 62.7mg; sodium 1325.7mg. Full Nutrition