Baked Rigatoni for a Crowd
If you like it spicy, use 1 pound mild Italian sausage and 1 pound hot Italian sausage. For a healthier version, use turkey sausage.
If freezing and baking later, increase the baking time by 30 minutes.
If you don't have fresh herbs, use dried instead: 2 teaspoons of dried basil, and 1 teaspoon each of dried oregano and dried parsley.