This is a recipe I adapted from my grandmother. It is my favorite pumpkin cookie recipe. Plus it makes enough for a crowd!



Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

  • Combine sugar and butter in a large mixing bowl. Beat with an electric mixer until creamy. Add pumpkin, eggs, and vanilla extract.

  • Mix flour, oats, baking powder, baking soda, cinnamon, and salt in a separate bowl.

  • Add dry ingredients to the pumpkin mixture; mix until evenly incorporated. Fold in chocolate chips. Drop scoopfuls of cookie dough onto the prepared baking sheets.

  • Bake in the preheated oven until edges are firm and bottoms are golden brown, about 12 minutes. Repeat with remaining cooking dough.

Nutrition Facts

138 calories; 5.2 g total fat; 14 mg cholesterol; 101 mg sodium. 22.3 g carbohydrates; 1.8 g protein; Full Nutrition