This is a recipe I adapted from my grandmother. It is my favorite pumpkin cookie recipe. Plus it makes enough for a crowd!

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Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
60
Yield:
5 dozen
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

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  • Combine sugar and butter in a large mixing bowl. Beat with an electric mixer until creamy. Add pumpkin, eggs, and vanilla extract.

  • Mix flour, oats, baking powder, baking soda, cinnamon, and salt in a separate bowl.

  • Add dry ingredients to the pumpkin mixture; mix until evenly incorporated. Fold in chocolate chips. Drop scoopfuls of cookie dough onto the prepared baking sheets.

  • Bake in the preheated oven until edges are firm and bottoms are golden brown, about 12 minutes. Repeat with remaining cooking dough.

Nutrition Facts

138 calories; protein 1.8g; carbohydrates 22.3g; fat 5.2g; cholesterol 14.3mg; sodium 100.8mg. Full Nutrition
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