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Best Turkey Chili for a Crowd

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"This is my family's favorite turkey chili for a crowd that we serve with freshly baked cornbread, sour cream, and shredded cheeses for a topping. The secret ingredient is the cinnamon that makes this special. We like spicy so be careful adding the cayenne pepper. This is even better the second day."
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Ingredients

1 h servings 171
Original recipe yields 16 servings

Directions

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  1. Heat oil in a large pot over medium heat. Place turkey into the pot and cook evenly until browned, crumbly, and no longer pink, 5 to 7 minutes. Stir in onion and cook until tender, 5 to 7 minutes. Stir in jalapeno and garlic and cook for 1 minute. Pour broth and stock into the pot.
  2. Mix in tomatoes, kidney beans, chili powder, brown sugar, cinnamon, kosher salt, paprika, oregano, cumin, black pepper, and cayenne. Bring to a boil; reduce heat to low, cover, and let simmer for 30 minutes. Serve immediately.

Footnotes

  • Cook's Note:
  • You can use ground chicken instead of turkey.

Nutrition Facts


Per Serving: 171 calories; 5.8 15.6 14.4 43 848 Full nutrition

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