Great for busy schedules! Spicy Mexican chorizo gets wrapped up burrito-style with onion, garlic, and potatoes. My family likes to top these with sour cream to offset the heat.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 burritos
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chorizo and onion in a large skillet over medium heat. Cook and stir until onion is soft, about 5 minutes. Add potatoes, water, and garlic; stir well. Cover and reduce heat to medium-low. Cook, stirring every 10 minutes, until potatoes are tender, about 25 minutes. Remove from heat and spoon into warm tortillas.

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Nutrition Facts

354 calories; protein 12.9g; carbohydrates 45.7g; fat 13.1g; cholesterol 36.4mg; sodium 574.8mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/14/2020
It was really delish and East to make. I did put it in the oven with cheese on top of tortillas for a few minutes, but other than that no changes. Served it to picky eater company and they lived it. Will make it again and again. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/01/2020
Simple and good. Serve with a side of eggs and you have a complete meal. After all, chorizo and eggs go together like salt and pepper. Read More
Rating: 5 stars
04/14/2020
It was really delish and East to make. I did put it in the oven with cheese on top of tortillas for a few minutes, but other than that no changes. Served it to picky eater company and they lived it. Will make it again and again. Read More
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