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Burritos with Mexican Chorizo and Potatoes

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9

"Great for busy schedules! Spicy Mexican chorizo gets wrapped up burrito-style with onion, garlic, and potatoes. My family likes to top these with sour cream to offset the heat."
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Ingredients

45 m servings 354
Original recipe yields 8 servings (8 burritos)

Directions

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  1. Combine chorizo and onion in a large skillet over medium heat. Cook and stir until onion is soft, about 5 minutes. Add potatoes, water, and garlic; stir well. Cover and reduce heat to medium-low. Cook, stirring every 10 minutes, until potatoes are tender, about 25 minutes. Remove from heat and spoon into warm tortillas.

Nutrition Facts


Per Serving: 354 calories; 13.1 45.7 12.9 36 575 Full nutrition

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