Slow Cooker Sweet Potato and Chorizo Chili

1 Ratings
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A tasty twist on an old favorite. Garnish with sliced avocado, cilantro, green onion, Cheddar cheese, sour cream, or any of your favorite chili toppings!

By Hollie Penuel

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Recipe Summary

prep:
15 mins
cook:
4 hrs
total:
4 hrs 15 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat a large skillet over medium-high heat. Saute chorizo, onion, and bell pepper until chorizo is mostly browned and vegetables soften, about 10 minutes. Add green chiles and garlic; saute for 3 to 5 minutes more.

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  • Transfer sauteed mixture to a slow cooker. Add chili beans, diced tomatoes, sweet potato, tomato paste, chili powder, cinnamon, cloves, bay leaf, salt, and pepper. Mix well. Add water until chili is at your desired consistency.

  • Cook on High for at least 4 hours. Serve in deep bowls.

Cook's Notes:

Substitute chicken broth for the water if desired.

For easy prep, combine all ingredients into your slow cooker, except the water/broth. Mix and add liquid to desired consistency. Cook on High for 8 hours.

Nutrition Facts

Per Serving:
375 calories; protein 18.5g; carbohydrates 38.4g; fat 17.8g; cholesterol 65mg; sodium 1595.8mg. Full Nutrition
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