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Healthy Chocolate Zucchini Loaf

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"I came up with this recipe so that I could enjoy a healthier treat that was still appealing to my kids."
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1 h 15 m servings 179
Original recipe yields 24 servings (2 loaves)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 2 standard loaf pans.
  2. Combine zucchini, maple syrup, oil, and vanilla extract in a large bowl.
  3. Mix flour, hemp hearts, chia seeds, coconut, cocoa powder, cinnamon, salt, baking soda, and nutmeg together in a separate bowl. Mix wet and dry ingredients until just combined. Pour batter into the prepared pans.
  4. Bake in the preheated oven until a toothpick inserted into a loaf comes out clean, about 60 minutes. Cut each loaf into 12 slices once cooled.

Nutrition Facts

Per Serving: 179 calories; 11.1 17.4 4.8 39 168 Full nutrition

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