I came up with this recipe so that I could enjoy a healthier treat that was still appealing to my kids.

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Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
24
Yield:
2 loaves
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 standard loaf pans.

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  • Combine zucchini, maple syrup, oil, and vanilla extract in a large bowl.

  • Mix flour, hemp hearts, chia seeds, coconut, cocoa powder, cinnamon, salt, baking soda, and nutmeg together in a separate bowl. Mix wet and dry ingredients until just combined. Pour batter into the prepared pans.

  • Bake in the preheated oven until a toothpick inserted into a loaf comes out clean, about 60 minutes. Cut each loaf into 12 slices once cooled.

Nutrition Facts

179 calories; protein 4.8g; carbohydrates 17.4g; fat 11.1g; cholesterol 38.8mg; sodium 167.9mg. Full Nutrition
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