Millet Breakfast Porridge with Fruit
This nutritious, creamy, hot breakfast is naturally sweet and super easy to make. It just takes a little baking time. It's fabulous both fresh and warmed up later with a little milk. My kids and I gobble it down every time.
Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
Substitute a favorite dried fruit or berry for the blueberries. Use goat, rice, soy, or nut milk or lactose-free milk for the regular milk if you like.
Nutrition Facts
Per Serving:
145 calories; protein 3.4g; carbohydrates 30.9g; fat 1.4g; cholesterol 1.5mg; sodium 14.1mg. Full Nutrition