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My review
Millet Breakfast Porridge with Fruit
1
IVOIRIENNE
"This nutritious, creamy, hot breakfast is naturally sweet and super easy to make. It just takes a little baking time. It's fabulous both fresh and warmed up later with a little milk. My kids and I gobble it down every time."
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Ingredients
1 h 5 m servings 145Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- Combine hot water, millet, milk, dates, blueberries, and vanilla extract in a 9x13-inch glass or ceramic baking dish. Spread evenly.
- Bake in the preheated oven for 30 minutes. Stir evenly, and continue to bake until millet is thick and no liquid remains, about 30 minutes more.
- Cool slightly before serving.
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Footnotes
- Cook's Note:
- Substitute a favorite dried fruit or berry for the blueberries. Use goat, rice, soy, or nut milk or lactose-free milk for the regular milk if you like.
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3/7/2020
This was surprisingly delicious. I added raisins and dried cranberries as well. I made a half portion, and it only needed 30 minutes in the oven. Thank you for the recipe.