This is a favorite recipe to make with my children. It's a quick and easy breakfast-on-the-go idea.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C).

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes.

  • Meanwhile, beat eggs and milk together in a bowl. Pour into a skillet over medium heat; cook and stir until scrambled and set, about 5 minutes. Season with salt and pepper.

  • Drain bacon slices on paper towels. Crumble into small pieces and mix with the scrambled eggs. Add American cheese.

  • Flatten 1 biscuit and fill with 2 tablespoons of the egg mixture. Place on an ungreased cookie sheet. Drizzle with 1/2 tablespoon maple syrup. Flatten a second biscuit and place on top. Pinch edges together to hold in filling. Repeat with remaining biscuits, egg mixture, and maple syrup.

  • Bake in the preheated oven until golden brown, about 8 minutes.

Nutrition Facts

476 calories; 21.8 g total fat; 106 mg cholesterol; 1370 mg sodium. 56.2 g carbohydrates; 14 g protein; Full Nutrition


Rating: 5 stars
My son tore it up and then asked for a second one. Definitely making this again Read More