Name: Easy Breakfast in a Biscuit
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 breakfast biscuits
Ingredients: 4 slices bacon; 4 eggs; ½ cup milk; salt and ground black pepper to taste; 2 slices sharp American cheese, diced; 2 (16 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®); 4 tablespoons maple syrup

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Recipe Summary

prep:

20 mins

cook:

20 mins

total:

40 mins

Servings:

Yield:

8 breakfast biscuits

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

4 slices bacon
4 eggs
½ cup milk
salt and ground black pepper to taste
2 slices sharp American cheese, diced
2 (16 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®)
4 tablespoons maple syrup

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

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Step 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes.
Step 3

Meanwhile, beat eggs and milk together in a bowl. Pour into a skillet over medium heat; cook and stir until scrambled and set, about 5 minutes. Season with salt and pepper.
Step 4

Drain bacon slices on paper towels. Crumble into small pieces and mix with the scrambled eggs. Add American cheese.
Step 5

Flatten 1 biscuit and fill with 2 tablespoons of the egg mixture. Place on an ungreased cookie sheet. Drizzle with 1/2 tablespoon maple syrup. Flatten a second biscuit and place on top. Pinch edges together to hold in filling. Repeat with remaining biscuits, egg mixture, and maple syrup.
Step 6

Bake in the preheated oven until golden brown, about 8 minutes.