This is an absolutely easy to make and absolutely delicious Amish apple pie recipe. Enjoy!

Gallery

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
1 9-inch pie
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Crumb Topping:

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

    Advertisement
  • Beat sour cream and egg together in a mixing bowl. Add white sugar, flour, vanilla extract, and salt. Mix until smooth. Stir in apples. Transfer to the pie crust.

  • Combine brown sugar, flour, butter, and cinnamon for topping in a bowl. Set aside.

  • Bake pie in the preheated oven for 25 minutes. Remove from the oven and spread with crumb topping. Return to the oven and continue to bake until golden and bubbly, about 20 minutes more.

Nutrition Facts

409 calories; protein 4g; carbohydrates 54.9g; fat 20g; cholesterol 51.2mg; sodium 258.9mg. Full Nutrition
Advertisement
Advertisement