Amish Sour Cream Apple Pie

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This is an absolutely easy to make and absolutely delicious Amish apple pie recipe. Enjoy!

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
1 9-inch pie


  • 1 cup sour cream

  • 1 egg

  • ¾ cup white sugar

  • 2 tablespoons all-purpose flour

  • 1 teaspoon vanilla extract

  • ¼ teaspoon salt

  • 2 ½ cups peeled, diced apples

  • 1 (9 inch) unbaked pie crust

Crumb Topping:

  • ½ cup brown sugar

  • cup all-purpose flour

  • ¼ cup butter, softened

  • 1 teaspoon ground cinnamon


  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Beat sour cream and egg together in a mixing bowl. Add white sugar, flour, vanilla extract, and salt. Mix until smooth. Stir in apples. Transfer to the pie crust.

  3. Combine brown sugar, flour, butter, and cinnamon for topping in a bowl. Set aside.

  4. Bake pie in the preheated oven for 25 minutes. Remove from the oven and spread with crumb topping. Return to the oven and continue to bake until golden and bubbly, about 20 minutes more.

Nutrition Facts (per serving)

409 Calories
20g Fat
55g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 409
% Daily Value *
Total Fat 20g 26%
Saturated Fat 10g 48%
Cholesterol 51mg 17%
Sodium 259mg 11%
Total Carbohydrate 55g 20%
Dietary Fiber 2g 8%
Total Sugars 36g
Protein 4g
Vitamin C 2mg 11%
Calcium 59mg 5%
Iron 1mg 7%
Potassium 136mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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