Amish Cran-Apple Pie
My mother made this one Thanksgiving and I ended up snatching most of it. One of the best tasting pies out there, in my opinion. The crust was taught to me by my Amish grandmother and easy to make.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
You can use any pie crust you prefer in place of this one.
I usually use Granny Smith or Honeycrisp apples.
Nutrition Facts
Per Serving:
379 calories; protein 3.7g; carbohydrates 50.4g; fat 18.7g; cholesterol 0.5mg; sodium 367.2mg.
Full Nutrition