Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A really sweet innkeeper in Amish country taught me a version of this baked oatmeal recipe. Absolutely wonderful! Serve with milk.

Recipe Summary

cook:
30 mins
total:
40 mins
prep:
10 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

    Advertisement
  • Cream brown sugar, oil, eggs, baking powder, and salt together in a bowl until smooth. Add oatmeal and milk and mix until combined.

  • Layer blackberry pie filling and strawberries in the bottom of the prepared pan. Add oatmeal mixture over fruit.

  • Bake in the preheated oven until top is golden brown, about 30 minutes.

Cook's Note:

You can substitute any type of fruit and use any cooking oil that you like.

Nutrition Facts

337 calories; protein 4.3g; carbohydrates 48.1g; fat 14.6g; cholesterol 28.9mg; sodium 356.2mg. Full Nutrition
Advertisement