Egg-Free Amish Pasta Salad
Adapted a traditional Amish macaroni salad recipe. Made this for July 4th weekend and there was not one ounce left the first night! Celery seed really makes this! Add more mayo or a bit of sour cream if it's not wet enough to your liking or after it's set. Rinse your pasta in cold water if you don't have time to let it cool. Don't put dressing on hot noodles--it dries out! Use your favorite pasta shape but I like the large shells as the peas get trapped inside.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
298 calories; protein 6.7g; carbohydrates 34.1g; fat 15.7g; cholesterol 7mg; sodium 381.5mg.
Full Nutrition