Amish Chocolate Pudding

Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is my Amish grandmother's recipe and I've never tasted any chocolate pudding that compares to it.

By Becky Bowen

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Combine milk, sugar, cocoa, and flour in a saucepan over medium-low heat, stirring constantly. Add egg yolks and turn heat up to medium-high, continuing to stir, until thick, about 15 minutes. Remove from heat and stir in vanilla extract. Serve warm or chilled.

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Cook's Note:

Make sure to use 4 heaping tablespoons of all-purpose flour.

Nutrition Facts

Per Serving:
274 calories; protein 4.4g; carbohydrates 58.1g; fat 3.9g; cholesterol 107.3mg; sodium 29.9mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Karen
Rating: 4 stars
04/20/2020
It was way to sweet. Next time I make it I will only use one cup of sugar instead of the two cups. It was easy to make Read More

Most helpful critical review

zolunda
Rating: 3 stars
06/02/2020
This was way too sweet and the recipe needs to be flushed out a bit more for the newer cooks. It is quick and simple. If I make it again, I would cut the sugar down by half, maybe more. I really appreciated finding a recipe that I could make without cornstarch. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
zolunda
Rating: 3 stars
06/01/2020
This was way too sweet and the recipe needs to be flushed out a bit more for the newer cooks. It is quick and simple. If I make it again, I would cut the sugar down by half, maybe more. I really appreciated finding a recipe that I could make without cornstarch. Read More
Karen
Rating: 4 stars
04/20/2020
It was way to sweet. Next time I make it I will only use one cup of sugar instead of the two cups. It was easy to make Read More
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