Amish Chocolate Pudding
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Ingredients20 m servings 274
Original recipe yields 8 servings
- Combine milk, sugar, cocoa, and flour in a saucepan over medium-low heat, stirring constantly. Add egg yolks and turn heat up to medium-high, continuing to stir, until thick, about 15 minutes. Remove from heat and stir in vanilla extract. Serve warm or chilled.
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- Cook's Note:
- Make sure to use 4 heaping tablespoons of all-purpose flour.
Per Serving: 274 calories; 3.9 58.1 4.4 107 30 Full nutrition